Amount of Tocopherol, delta in Pie crust, deep dish, frozen, baked, made with enriched flour
Baked Products
In 100 g (Grams) of Pie crust, deep dish, frozen, baked, made with enriched flour there is 2.78 mg of Tocopherol, delta. Change amount
Conversion Calculator |
Choose a measurement for calculation
Tocopherol, delta
Tocopherol, delta is a nutrient present in many other foods. The below table lists foods high in Tocopherol, delta other than Pie crust, deep dish, frozen, baked, made with enriched flour.
Oil, cooking and salad, ENOVA, 80% diglycerides
|
30.88 mg
|
0.03%
|
Oil, soybean, salad or cooking
|
21.3 mg
|
0.02%
|
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)
|
15.36 mg
|
0.02%
|
Shortening industrial, soybean (hydrogenated) and cottonseed
|
15.36 mg
|
0.02%
|
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)
|
15.36 mg
|
0.02%
|
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)
|
15.36 mg
|
0.02%
|
Shortening, vegetable, household, composite
|
15.36 mg
|
0.02%
|
Shortening, special purpose for cakes and frostings, soybean (hydrogenated)
|
15.36 mg
|
0.02%
|
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed
|
15.36 mg
|
0.02%
|
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
|
15.36 mg
|
0.02%
|
Shortening, industrial, soy (partially hydrogenated ) and corn for frying
|
15.36 mg
|
0.02%
|
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
|
15.36 mg
|
0.02%
|
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils
|
15.28 mg
|
0.02%
|
Margarine-like, margarine-butter blend, soybean oil and butter
|
14.45 mg
|
0.01%
|
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick
|
10.92 mg
|
0.01%
|
Sauce, pesto, CLASSICO, basil pesto, ready-to-serve
|
10.23 mg
|
0.01%
|
Salad dressing, mayonnaise, regular
|
10.16 mg
|
0.01%
|
Margarine, margarine-like vegetable oil spread, 67-70% fat, tub
|
9.33 mg
|
0.01%
|
Salad dressing, ranch dressing, regular
|
8.8 mg
|
0.01%
|
Salad dressing, honey mustard, regular
|
7.9 mg
|
0.01%
|
Pie crust, deep dish, frozen, baked, made with enriched flour
Pie crust, deep dish, frozen, baked, made with enriched flour is a type of Baked Products. The most significant nutrients in Pie crust, deep dish, frozen, baked, made with enriched flour are listed below.
Water
|
8.26 g
|
8.26%
|
Energy (calorie)
|
521 kcal
|
|
Energy (joule)
|
2179 kJ
|
|
Protein
|
6.1 g
|
6.1%
|
Total lipid (fat)
|
31.84 g
|
31.84%
|
Ash
|
1.33 g
|
1.33%
|
Carbohydrate, by difference
|
52.47 g
|
52.47%
|
Fiber, total dietary
|
2.3 g
|
2.3%
|
Starch
|
45.67 g
|
45.67%
|
Calcium, Ca
|
23 mg
|
0.02%
|
Iron, Fe
|
2.47 mg
|
|
Magnesium, Mg
|
17 mg
|
0.02%
|
Phosphorus, P
|
77 mg
|
0.08%
|
Potassium, K
|
103 mg
|
0.10%
|
Sodium, Na
|
393 mg
|
0.39%
|
Zinc, Zn
|
0.52 mg
|
|
Copper, Cu
|
0.089 mg
|
|
Manganese, Mn
|
0.533 mg
|
|
Selenium, Se
|
5 µg
|
|
Thiamin
|
0.263 mg
|
|
Nutrients in Pie crust, deep dish, frozen, baked, made with enriched flour